3 c Boiled sliced potatoes
2 tb Grated vegetables
1/2 c Creamed cottage cheese
1 tb Nutritional yeast
2 tb Grated carrots
1/4 c Whole milk
1/4 c Grated cheese

Layer the first 5 ingredients into a casserole dish. Then pour the milk on top of all; sprinkle with cheese. Bake about 15 minutes at 350F until cheese melts and slightly browns. Serve cool.
As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.
Source: Deborah Lawson, Knight News Service, Watertown Daily Times

Yield: 6 Servings